Thaw shrimp in warm water until nearly room temperature (best discovery ever, usually I have cooked from frozen and end up with shrivelled bits of rubber! Thawing first is key and just like Bubba + Forest would have wanted it!)
Boil water for the brown rice, (adding salt, oil or butter) and cover to let simmer
In a frying pan on medium heat combine coconut oil, lemon juice, garlic, and ginger
Add diced celery and peppers and saute until slightly softened
Add in thawed shrimp and cajun spice to the frying pan and heat up the shrimp
Once the veggies are crisp or tendered to your liking, season a splash of white wine vinegar, salt and pepper or add more Cajun spice
Scoop 1 yellow container (1/2 C) of rice onto your plate and top with shrimp + veggie mix!